Nova is the world's pickiest Cane Corso. We're two family-medicine physicians who got tired of disappointing her. So we started slicing chicken on our counter. Then we couldn't stop.
Real food, nothing else.
We'll write you the day The Kitchen opens. One note. No newsletters.
From our home kitchen in Walnut Creek, California.
Every bag is 100% one ingredient — hand-sliced, dehydrated overnight in our kitchen, and sealed by the two of us. Kraft pouch, Cricut-cut label, forest-ink signatures. No preservatives. No binders. No "natural flavor."
Every bag contains exactly one thing. No preservatives, no binders, no glycerin, no "natural flavor." If you can't pronounce it, it isn't in here.
Nova is the quality bar. The first line of every test sheet reads "Nova eats it?" If she leaves it on the floor, neither do you.
Sliced thin in our kitchen. Dehydrated overnight. Packed and signed by Dennis and Jasmine before the bag ever leaves the house.
Curious how a Dogtors pouch compares to what's on most shelves?
See the label comparison →The first batch was three chicken breasts from Whole Foods, sliced on impulse, and dehydrated slowly overnight. Nova ate the whole tray before it cooled. We have not stopped slicing since.
Depending on who it's for — your dog on a Tuesday, or your best friend's new puppy — the same treats arrive in a different envelope.
The everyday face of Dogtors. Warm kraft pouch, Cricut-cut label, hand signatures, one ingredient. Made for the jar on your counter. Priced as a treat, not a gift.
When a treat is a gift — a new-puppy welcome, a thank-you, the friend whose dog is also their child. Curated and personalized, assembled by hand in our kitchen, delivered as ceremony.
Stills only go so far — and Nova is rarely still. More clips of her, Diesel, Kai, and other recipients live on Instagram.
A family-run kitchen. We sign each pouch because that's still true.
Dogtors Orders is in soft launch. Treats currently ship only as free gifts to friends while we complete our Commercial Feed licensing and AAFCO labeling.
You'll get one note — the day The Kitchen opens. No newsletters.
Or say hi on Instagram — we answer DMs.